Dine with us, or call in an order and pick it up to go.
Pronounced “yee-row,” this is our specialty! Delicious slices of seasoned beef and lamb.
What’s the difference between a Deluxe and a Greek Gyro? More meat! More cheese!
A house-made puree of garbanzo beans, tahini, lemon juice and garlic, topped with feta.
House-made refried black beans with jack and cheddar cheese, topped with sour cream, salsa and onions.
Lettuce piled high with feta cheese, tabouli, tomatoes, kalamata olives, sprouts, red onion, croutons, and our famous gyro meat. Served with pita bread and dressing on the side.
House-made refried black beans with cheddar and jack cheese, topped with lettuce, onion, tomato, and olives. Served with tortilla chips, house-made salsa, and sour cream
A side salad of lettuce, tomato, red onion, black olives, croutons, sprouts, and sprinkle of feta cheese.
A house-made tangy bulgur wheat salad with green onions, parsley, and lemon juice.
A house-made puree of garbanzo beans, tahini, lemon juice and garlic. Regular or roasted red pepper, served with warm, grilled pita wedges.
A larger portion of nachos with black olives, red onion, house-made refried beans, sour cream, salsa and tomato.
“Spinach pie.” Filo dough baked with spinach, feta, and herbs. Served solo or with a small salad.
A sample of our house-made hummus, roasted red-pepper hummus, tabouli, and spanakopita, served with grilled pita bread.
A small portion of regular nachos with a dab of sour cream and salsa on the side.
Our house-made baklava consists of filo dough layered with butter, honey, nuts, cinnamon and sugar. Mmmm.
Rotating local-ish beers on tap. Don’t forget to show up for Friday happy hour – $1 off from 11am-5pm.